Le 11 août 2016, 11:54 dans Humeurs • 0
Konjac Gum KJ-28
E No. : E425
E No. : E425
HS Code : 1302399090
CAS No. : 37220-17-0
FOODCHEM No. : K306
Qty in 20' FC : 18000.00 KGS
Min. Order : 500.00 KGS
Packaging : 25 KG/BAGS
QC : ISO,Halal,Kosher
Payment Terms : L/C,D/A,D/P,T/T,O/A
Delivery Time : 2-3
|Appearance||Odorless, white or light yellow fine powder|
|Particle Size||95% pass 120mesh|
|Total Plate Count||≤3000cfu/g|
|Mould & Yeast||≤15cfu/g|
Why choose Foodchem
• 200 products with competitive price
• Halal, Kosher, ISO 9001 certified
• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Sales to more than 70 countries
• FCL, 2-5mt LCL, long contract, year contract available
• High quality products, complying with BP/USP/FCC/EU standard
• Over 9 years of experience
* Is FOODCHEM a manufacturer or trader?
Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.
* What credentials can be provided from FOODCHEM?
FOODCHEM is through ISO2008 9001 certified company for the Konjac Gum, we can provide HAPPC, KOSHER, HALAL certificate.
* How much are Konjac Gum?
* What is Konjac Gum minimum order quantity?
Different products have different MOQ, Konjac Gum from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.
* what kind of payment can be accepted by FOODCHEM?
The most common method of payment is T / T, L / C, D / P, D / A, O / A, and so on.
* How long can you get reply?
FOODCHEM is very focused on the efficiency of the company, the customer's requirements do not consult us must reply to a weekday.
* what document can be provide from FOODCHEM?
Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.
You may also be interested in :