Le 11 août 2016, 08:28 dans Humeurs • 0
Concentrated Soy Protein Functional 70%
HS Code : 2106100000
CAS No. : 56-85-9
FOODCHEM No. : I201
Qty in 20' FC : 17000.00 KGS
Min. Order : 1000.00 KGS
Packaging : 25 KG/BAGS
QC : ISO,Halal,Kosher
Payment Terms : L/C,D/A,D/P,T/T,O/A
Delivery Time : 2-3
|Protein(On Dry Basis)||≥70%|
|Total Plate Count||≤30/kg|
|Yeast and Moulds||≤100/kg|
Why choose Foodchem
• 200 products with competitive price
• High quality products, complying with BP/USP/FCC/EU standard
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• Over 9 years of experience
• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Halal, Kosher, ISO 9001 certified
* What is Concentrated Soy Protein minimum order quantity?
Different products have different MOQ, Concentrated Soy Protein from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.
* what kind of Transportation will be provided from FOODCHEM?
Our main mode of transport is by sea, air and rail transport are also available.
* How long can you get reply?
FOODCHEM is very focused on the efficiency of the company, the customer's requirements do not consult us must reply to a weekday.
* what document can be provide from FOODCHEM?
Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.
* Is FOODCHEM a manufacturer or trader?
Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.
* what kind of payment can be accepted by FOODCHEM?
The most common method of payment is T / T, L / C, D / P, D / A, O / A, and so on.
* How long can Concentrated Soy Protein be shipped?
Normally, we will ship in 7-15 days of receipt of the deposit.
You may also be interested in :